Our Menu
Soups & Salads
Bowl $7 | Cup $6
Sherry Crab Soup
Bowl $7 | Cup $6
Bowl $7 | Cup $6
French Onion Soup
Bowl $7 | Cup $6
$11
Blue Cheese Wedge
House Blue Cheese Dressing, Bacon Crumbles and Dried Cranberries
$11
$11
Chopped Romaine Salad
with Asparagus, Arugula, Bacon, Radish and Dijon Dressing
$11
$11
Caesar Salad
with Garlic Croutons, Shaved Parmesan, Cracked Black Pepper and Parmesan Crisp
$11
Appetizers
$11
Spinach Artichoke Dip
with Fried Pita Chips
$11
$9
Bavarian Pretzels
with Cheddar Sauce
$9
Hot, Medium, BBQ, Tavern Sauce, Thai chili, Roasted Garlic Parm. With Celery and House Blue Cheese. House Breaded (add $1.50)
Wings
Hot, Medium, BBQ, Tavern Sauce, Thai chili, Roasted Garlic Parm. With Celery and House Blue Cheese. House Breaded (add $1.50)
$12
$12
$13
House Breaded Coconut Shrimp
with Thai Chili Sauce
$13
$13
Maryland Crab Cake
Over Arugula Salad Remoulade
$13
$13
Lobster Rangoon
House Made Creamy Lobster Filled Rangoon with A Sambal Aioli Drizzle
$13
$12
Shiitake Mushroom Potstickers
with Ginger Soy Reduction (fried or steamed)
$12
$10
Fried Provolone Wedges
with House Marinara
$10
$10
Hummus
(weekly flavor) with Fried Pita or Veggie Sticks
$10
Sandwiches
$16
Blackened Blue Burger*
Bacon, Caramelized Onions and Blue Cheese Crumbles on a Dressed Brioche Roll
$16
Choice of Cheese on a Dressed Brioche Roll (add bacon $1)
Classic Cheeseburger*
Choice of Cheese on a Dressed Brioche Roll (add bacon $1)
$15
$15
$16
Tavern Burger*
Bacon, Provolone, Fried Onion Straws and Fried Egg on a Dressed Brioche Roll
$16
$15
Beef on Weck Wrap
Slow Roasted Roast Beef with Provolone and A-1 Aioli in a Baked Salt and Kimmelweck Wrap. Served with Au Jus
$15
$13
Breaded Pork Chop Sandwich
with Dill Slices and Mayo on a Pretzel Roll
$13
$14
Chicken Pesto Cutlet Ciabatta
Breaded Chicken Breast with Pesto, Tomato Jam, Provolone and Lemon Arugula Salad on a Ciabatta Roll
$14
Substitute Seasonal Veggie Burger For Any Hand Held*
Main Dishes
$27
8 oz Sirloin*
Bacon Pan Jus, Whipped Potatoes and Garlic Green Beans
$27
$19
Southern Brick Chicken
Pan Jus, Boursin Stone Ground Grits, Garlic Green Beans
$19
$19
Pork Schnitzel
with Lemon Caper and Tomato Pan Sauce, Asparagus and Whipped Potatoes
$19
$20
Polish Platter
Kielbasa, House Made Pierogi, Cabbage Rolls and Cucumber Dill Salad
$20
$20
Chicken Parmesan
with House Marinara Over Fresh Papardelle Pasta
$20
$26
Blackened Shrimp & Andouille Cheddar Grit Cake
with Roasted Tomatoes and Garlic White Wine Broth
$26
$25
Lobster Mac and Cheese
3 Cheese Fondue Tossed with Penne Pasta and Sweet Cold Water Lobster
$25
$27
Salmon En Croute
Atlantic Salmon Topped with Spinach and Artichokes, Baked in Puff Pastry Over Lemon Dill Cream, Served with Green Beans
$27
$24
Maryland Crab Cakes
with Rice Pilaf, Garlic Green Beans & Cajun Remoulade
$24
$18
Fish Fry (Friday only)
French Fries, Baked Potato, Coleslaw and House Tartar (Beer Battered, Panko Breaded or Broiled)
$18
Kids Menu
$8
Chicken Fingers and Fries
$8
$8
Pasta and Marinara
$8
$10
Chicken Parm and Pasta
$10
$1)
Burger and Fries (add cheese:
$1)
$10
$10
$9
Mac N Cheese
$9
Drinks
Red Wines
Brownstone Cabernet | Brownstone Chardonnay| Brownstone Merlot | Erath Pinot Noir | Menage A Trio Blend
White Wines
Seaglass Pinot Grigio | Cupcake Sauvignon Blanc | Leonard Oaks Fuji Apple
Rosé
Josh Rosé
Draught Beer
Big Ditch Hayburner | Fat Tire | Founders All Day IPA | Rohrbach Scotch Ale | CITMO Resurgence | Stella Artois
Bottled and Canned
Sierra Nevada Pale Ale | Coors Banquet | Bud Light | Labatt Blue | Labatt Blue Light | Kona Big Wave | Michelob Ultra | 420 Sweetwater Extra Pale Ale | Rohrbach Blueberry Ale | Rohrbach Space Kitty IPA | Nutrl Hard Seltzer (Lemon, Watermelon, Black Cherry, Orange) | Founders Original Cocktails (Gin Bramble, Bourbon Sour, Tequila Paloma, Vodka Mule) | Zywiec Polish Beer | 1911 Hard Cider | Genesse Mango Peach Kolsch | Genesse Non Alcoholic Beer